TIPS FOR SELECTING THE BEST STRAWBERRIES

Selecting Strawberries

Size plays no part in determining the perfect strawberry. In fact, small strawberries are equally as sweet and juicy as large ones.  The perfect strawberry should be fully coloured, firm, bright, plump and shiny. Make sure the cap (calyx) is attached, green and fresh-looking.

Storing Strawberries

The moisture content of strawberries is high, so always remove fruit from punnets and place in a large container lined with absorbent paper.  Strawberries are best stored at 4oC, either uncovered or loosely covered.  Serve at room temperature. Only remove their green caps (calyx) after washing, just prior to use.

Freezing Strawberries

The best way to enjoy strawberries throughout the whole year it is to freeze some for the winter months. Frozen berries can be used to make jams or a delicious strawberry sauce for icecream or cakes. Try adding a few 'real strawberry iceblocks' to a smoothie. Remember - frozen strawberries will not defrost into perfect strawberries so they are best used as an ingredient and will need to be sweetened.